Photo courtesy Epic Curing
We are proud to offer our first Add-On produced in partnership with Epic Curing, the DC area's own makers of premium, artisanal cured meats!
- Boneless. Available as 1/2-ham and 1/4-ham, in several weight tiers.
- Small-batch, old-fashioned, artisanal curing and smoking processes.
- All-natural cure ingredients: brown sugar, salt, water. Celery powder used as a natural nitrate.*
- Apple and Oak wood smoking.
- Pasture- and woodlot-raised pork from the heritage breed blends at our partner Grand View Farm (Forest Hill, MD).
*Note that this curing process does use natural nitrates, which is different from the no-nitrate production process for the bacon that many customers are familiar with.