We are proud to offer smoked hams in partnership with Epic Curing, the DMV's own makers of premium, artisanal cured meats!
- Boneless. Available as 1/2-ham and 1/4-ham, in several weight tiers.
- Small-batch, old-fashioned, artisanal curing and smoking processes.
- All-natural cure ingredients: brown sugar, salt, water. Celery powder used as a natural nitrate.*
- Apple and Oak wood smoking.
- Pasture- and woodlot-raised pork from the heritage breed blends at our partner Grand View Farm (Forest Hill, MD).
- Ham was fast-frozen immediately after curing, and is delivered frozen.
*Note that this curing process does use natural nitrites/nitrates for flavor profile and anti-oxidizing preservation, which is different from the no-nitrate production process for the bacon that many subscribers are familiar with.
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