Seafood - Details
Curation of All-In Provisions with Seafood
We curate Seafood provisions with species that are running in local waters, including fillets, whole fish and shellfish. As with provisions for pastured meats, we customize the curation based on your preferences.
- Sometimes skin-off; sometimes skin-on for species for which skin is commonly cooked
- Various species based on local landings, including Rockfish (aka Striped Bass), Black Sea Bass, Flounder, Blue Catfish*, Snakehead Fish*, Golden Tilefish, Monkfish, Red Drum (aka Redfish)
- Scaled and gutted
- Various species based on local landings, including Rockfish (aka Striped Bass), Black Sea Bass, Spanish Mackerel
- Whole Atlantic shrimp (seasonal; head-off, shell-on)
- Whole soft-shell crab (seasonal)
*Locally-invasive species, i.e., consumption helps restore local ecosystems including the Chesapeake Bay's!
Many customers who prefer Essentials or Daily Grind for their pastured meats take advantage Add-Ons for their Seafood.
Check out our Recipes page for seafood!
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