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Minimizing Emissions from Transport

Our 100% local supply chain means product never needs to travel more than a few hours in a fully-packed van or truck, minimizing carbon emissions from transport. Where feasible, we use electric vehicles.

Never, ever would our product ever have to go on a cross-country road trip, or an airplane, as does the premium meat some of our competitors offer to ship you from places like Missouri or even Australia / New Zealand (!). 

Minimizing Solid Waste

This also means we're able to deliver your provisions in a single, reusable bag - not the padded cardboard monstrosities that our competitors who long-haul ship have to use.  

Regenerative Agriculture - Towards Improving Emissions and Soil Health

There is a lot of contradictory data out there regarding the greenhouse gas impacts of cattle generally, and grass-finished cattle specifically, and people with different agendas cite different studies to serve their purposes. Here, we are compelled by the practices of our farmer partners, and by research that has demonstrated that raising and finishing cattle on 100% grass diets, while utilizing proactive grazing practices that emulate natural processes which can sequester some of the carbon that cattle produce, can lead to lower negative impacts than conventional grain-fed, feedlot-finished beef -- and potentially much lower

Our farmer partners utilize a range of sustainable, often regenerative agriculture techniques not only to minimize carbon impacts but also to maximize healthy soil impacts, including rotational grazing; woodland afforestation (for silvo-pasturing of pigs); chemical elimination; and nutrient management planning. They principally use organic means of controlling pests and weeds. (They may occasionally use synthetic pesticides or herbicides if a particular outbreak warrants them.)

Having said that, sustainability and regeneration are journeys, not endpoints, and we look forward to continually refining our operating model to make it more and more efficient and regenerative, and supporting our partners in doing the same on their farms. If you have any thoughts or ideas on the subject, please reach out and share them!

Wild-Caught Seafood

Our seafood partners are regulated under a range of federal legislation related to wild fisheries management, conservation and marine mammal and endangered species protection. We source seafood whose catch location, and catch method, are classified as "Smart Choice" by the National Oceanographic and Atmospheric Administration (NOAA)'s FishWatch, and/or "Best Choice" or "Good Alternative" by Monterey Bay Aquarium's Seafood Watch

Moreover, the Blue Catfish we source is invasive in the Chesapeake and Potomac. The catfish disrupt these precious, local ecosystems; they even decimate Blue Crab populations. Fishing and consuming this species helps protect the Bay. 

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