Through our business model and business practices, we aim to have a significant positive impact on making clean, healthful diets more achievablebolstering and expanding regenerative agriculture; and amplifying commitments to treating animals humanely.  

Additionally, we donate a portion of the meat that we source to local, community-based nonprofits. In these early days of our business, we have started making food donations to a single beneficiary, DC Central Kitchen, which helps feed communities made vulnerable by racial injustice, poverty and COVID-19, and provides job training to aspiring culinary workers.

DC Central Kitchen

We expect to expand our beneficiary community to include other nonprofits in our region fighting hunger and unemployment, and promoting food justice.