Cut mix - What to expect

By entrusting us to choose your mix of cuts in your monthly provisions, you allow us to make sure none of the animal is wasted, and keep costs down -- and you may also be opening yourself up to exploring cuts, and recipes, you wouldn't have tried before!

We can accommodate virtually any dietary restriction, and also strive to accommodate requests and preferences.  

Having said that, most of the cuts you get will be pretty standard ones you see in grocery stores and restaurants, and may already have some experience cooking.  Specifically, here's what you can expect:


  • Steaks (e.g., Ribeye, Sirloin, Flatiron, Flank)*
  • Roasts (e.g., Sirloin Tip, Top Round, London Broil)
  • Ground beef


  • Ribs*
  • Chops*
  • Tenderloin*
  • Bacon*
  • Roasts (e.g., pork shoulder)
  • Ground pork
  • Sausage (e.g., breakfast, Italian, bratwurst, chorizo)

*These premium cuts not included in "Essentials" or "Daily Grind" -- they're only part of "All-In" provisions. 

Want to see how cuts translate to dinner? See recipes

Of note, we don't include offal or organ meat in provisions, nor at this point are they available as add-ons. 

Next in How it Works: How much to get
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